“To bring the authentic character of Indian coffee to every cup.”
At Mikado, we believe coffee is more than just a beverage; it’s a reflection of the geography, the weather, and the hands that harvest it. Our journey began with a single mission: to redefine the global perception of Indian coffee.
We source directly from the most prestigious estates in the Western Ghats, ensuring that every bean carries the distinct notes of cardamom, pepper, and the rich earth of its origin. Our roasting process is a meticulous dance of science and intuition.
From the micro-lots of Chikmagalur straight to your roaster.
Founder
Ravi Jamda’s entrepreneurial journey didn’t start in a boardroom, but in the fragrant coffee auctions of South India. Driven by a childhood fascination with the complex aromas of his grandfather’s kitchen, Ravi spent a decade mastering the nuances of bean selection and thermal profiles.
His passion for roasting is almost obsessive. “Every bean has a story it wants to tell,” Ravi often says. “Our job is simply to give it the right temperature to speak.” Under his leadership, Mikado has transformed from a boutique roastery into a beacon of Indian specialty coffee excellence.
Beyond the business, Ravi is committed to sustainable farming practices, working closely with estate owners to improve soil health and picker welfare—ensuring the future of Indian coffee is as bright as its past.
433, Emerald Tower, Hathipole, Udaipur, Rajasthan 313001 factory
11B Pratap Gaurav Kendra Road, Udaipur, Rajasthan 313001
+91 91193 42234
Behind every great cup of coffee is a thousand quiet decisions made by people who care.
